On Tuesday, March 5, 2019 Luigi Diotaiuti was proud to host a cooking show for the community of Nemoli’s “Carnevale” Sagra della Polenta, or Polenta Festival. The award-winning chef prepared classic polenta made with local ingredients while also using the opportunity to discuss the migration of ingredients from one continent to the other. Originally a […]
On October 20, 2019, Chef Luigi Diotaiuti participated in an evening dedicated to remembering local DC culinary legends Michel Richard and Jean Louis Palladin. Organized by the Chefs Club of Washington, DC – the proceeds benefitted DC Central Kitchen.
As a part of Italy’s national “Capodanno Rai” televised New Year’s event in Maratea, Basilicata, Chef Luigi Diotaiuti presented workshops on the cuisine and culture of Basilicata and discussed his role as Basilicata; A Way of Living’s founder. The following article was published in La Nuova on December 29, 2017.
On November 27, 2014 the Instituto Alberghiero in Maratea, Italy where Chef Luigi Diotaiuti trained held a luminous conference to celebrate its 40th year anniversary. Now known as “one of Italy’s best scholastic institutes,” the school’s discussion also included journalist Maria Rosaria Monaco, Francesco Garramone, Rosa Fabiano, Isabella Di Deco, Rosario Miele, and Valentina Trotta. […]