Featured Blog / 05.07.2018

Chef Luigi Diotaiuti received “La Toque” Award.

Blog / 05.07.2018

Chef Luigi Diotaiuti received “La Toque” Award.

Chef Luigi Diotaiuti received  “La Toque” Award. Presented to him by William Hinds, President of the Executive Committee, Monsignor Rossi of The Basilica of the National Shrine of the Immaculate Conception,  Chef Ris Lacoste of Ris Restaurant,  from The Washington Area Concierge Organization.

Blog / 03.27.2018

Chef Luigi appeared at the NBC4 Health & Fitness Expo

As an International Marathon Runner, healthful and delicious dishes come naturally. Luigi shared recipes from his Al Tiramisu Restaurant Cookbook as he wowed the crowd at NBC4’s 25th Health & Fitness Expo. Barbara Harrison moderated as Chef Luigi and his son Enea Diotaiuti prepared healthy food and healthy drinks.

Blog / 03.22.2018

Pagine Lucane

CLICK HERE to view (pdf format)

News / 12.07.2017

The Headline: Ancient Dinners comes to Aperto

[Hollywood On The Potomac] A new kind of dining has come to Washington, DC in which each meal is spiced lightly with some history and culture. This blending of history and culture to highlight a memorable meal is the brainchild of Dr. Zoe Kosmidou. For some, Zoe is a new face in the city – […]

News / 10.23.2017

Chef Luigi Diotaiuti brings his PASTA LAB to APERTO

For Immediate Release Effective: October 23, 2017 Contact: Renie Freedman RenieBFreedman@gmail.com 301.602.3302 Chef Luigi Diotaiuti brings his PASTA LAB to APERTO Washington, DC – October 22, 2017-Chef Luigi Diotaiuti1 opened the doors of his newest restaurant in Washington, DC, Aperto3 (Italian for OPEN) to demonstrate PASTA LAB to an audience from the Italian Cultural Society4 […]

Cooking Classes / 10.02.2017

Italian Traditions Culinary Series Cooking Classes

With 40 years of experience under his belt, Chef Luigi is a world-renown authority on Italian cuisine and culture. His culinary events marry inspiration from his childhood on a farm in Basilicata, Italy with contemporary Italian tastings and wine dinners. They highlight both food trends on the horizon and past traditions worth carrying into the […]

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