50topitaly.it – a prestigious Italian gastronomy website recently announced its’ selections for the top 50 Italian restaurants in the world for 2019. Chef Luigi Diotaiuti’s first restaurant, opened 23 years ago, was one of only 2 Washington-DC based establishments to make the cut. “My goal has always been to show respect for the ingredients themselves […]
Chef Luigi Diotaiuti received “La Toque” Award. Presented to him by William Hinds, President of the Executive Committee, Monsignor Rossi of The Basilica of the National Shrine of the Immaculate Conception, Chef Ris Lacoste of Ris Restaurant, from The Washington Area Concierge Organization.
As an International Marathon Runner, healthful and delicious dishes come naturally. Luigi shared recipes from his Al Tiramisu Restaurant Cookbook as he wowed the crowd at NBC4’s 25th Health & Fitness Expo. Barbara Harrison moderated as Chef Luigi and his son Enea Diotaiuti prepared healthy food and healthy drinks.
[Hollywood On The Potomac] A new kind of dining has come to Washington, DC in which each meal is spiced lightly with some history and culture. This blending of history and culture to highlight a memorable meal is the brainchild of Dr. Zoe Kosmidou. For some, Zoe is a new face in the city – […]
For Immediate Release Effective: October 23, 2017 Contact: Renie Freedman RenieBFreedman@gmail.com 301.602.3302 Chef Luigi Diotaiuti brings his PASTA LAB to APERTO Washington, DC – October 22, 2017-Chef Luigi Diotaiuti1 opened the doors of his newest restaurant in Washington, DC, Aperto3 (Italian for OPEN) to demonstrate PASTA LAB to an audience from the Italian Cultural Society4 […]