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Chef Luigi Diotaiuti Appears on “Buongiorno Regione” in Italy

In 2018, Chef Luigi appeared on Basilicata’s “Buongiorno Regione” “Good morning Region” program to discuss his upcoming Sirino in Transumanza event. With his niece and nephew by his side, he described the annual project which he leads with his non-profit organization, Basilicata: A Way of Living, to preserve traditional agricultural practices, culinary traditions, and economic stability in the region.