Chef Luigi Diotaiuti Conquers the US with the Flavors of Basilicata

Italy’s Gazzetta del Mezzogiorno newspaper  told the tale of how Chef Luigi incorporates the flavors of Basilicata on his menus and in his charity efforts in the United States and around the world.  It also highlights his work with

Basilicata: A Way of Living and Chef Luigi Cares as well as his career at Al Tiramisu and consistent efforts to promote sustainability in agriculture.