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Chef Luigi Featured in Quality Magazine

“From Basilicata to American conquest: a mission impossible? No, all it takes is calling oneself Luigi Diotaiuti and bringing the best of regional and Italian traditions in your suitcase without ever forgetting simplicity and passion” begins the article which explains Chef Luigi’s journey from Italy to America. The in-dept interview highlights his role as a Washington, DC restaurateur and a culinary ambassador in both Italy and the United States.