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Chef Luigi Receives Slow Food Snail of Approval for Aperto

On February 25, 2019, Chef Luigi Diotaiuti accepted Slow Food DC’s “Snail of Approval” Award for his 2nd restaurant, Aperto. The “Snail of Approval (SoA) is awarded to businesses that incorporate the Slow Food ideals of Good, Clean & Fair food. When customers choose a restaurant awarded with the SoA, they know they are consuming quality food that is mostly local and sustainably raised/grown.” His first restaurant, Al Tiramisu, was given the award in 2013. 

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