Featured Blog / 06.12.2020

A Lucanian Hero in Washington

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A Lucanian Hero in Washington

Luigi Diotaiuti and his acts of solidarity during Covid and the anti-racism movement in Washington, DC were featured in this article in the chef’s home region of Basilicata, Italy.  Cited as being “The Chef on the Front Lines” ..the Matera Città newspaper also highlighted his Chef Luigi’s culinary diplomacy efforts, Al Tiramisu Restaurant, and his non-profit […]

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Chef/Restaurateur Luigi Diotaiuti was named “The Ambassador of Italian Cuisine”

The leading Italian Chef organization – La Federazione Italiana Cuochi/The Federation of Italian Cooks – dubbed award-winning Chef/Restaurateur Luigi Diotaiuti the title of “Ambassador of Italian Cuisine” in Florence, Italy in 2018. Previously, the celebrated chef had been named the “Ambassador of Basilicata, Italy’s Cuisine in the World”.

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Chef Luigi’s Al Tiramisu named “One of Best Italian Restaurants in the World 2019”

50topitaly.it – a prestigious Italian gastronomy website recently announced its’ selections for the top 50 Italian restaurants in the world for 2019. Chef Luigi Diotaiuti’s first restaurant, opened 23 years ago, was one of only 2 Washington-DC based establishments to make the cut. “My goal has always been to show respect for the ingredients themselves […]

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Chef Luigi Diotaiuti Named Ambassador of Basilicata, Italy’s Cuisine in the World

PRESS RELEASE Chef Luigi Diotaiuti was named culinary “Ambassador” for representing the cuisine of his home region at the Basilicata Food & Wine Festival in Matera, Italy. Matera, Italy (PRWEB) April 12, 2017 Chef Luigi Diotaiuti was named culinary “Ambassador” for representing the cuisine of his home region at the Basilicata Food & Wine Festival […]

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Chef Luigi Featured in Quality Magazine

“From Basilicata to American conquest: a mission impossible? No, all it takes is calling oneself Luigi Diotaiuti and bringing the best of regional and Italian traditions in your suitcase without ever forgetting simplicity and passion” begins the article which explains Chef Luigi’s journey from Italy to America. The in-dept interview highlights his role as a […]

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Chef Luigi Featured on Ambassador Magazine Cover

Chef Luigi Diotaiuti graced the cover of the National Italian American Foundation’s Ambassador magazine in winter 2014. In the article he shared regional Italian dishes from his native Basilicata and told childhood stories of Christmas. He also revealed some of Al Tiramisu restaurant’s most requested recipes. 

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