As an International Marathon Runner, healthful and delicious dishes come naturally. Luigi shared recipes from his Al Tiramisu Restaurant Cookbook as he wowed the crowd at NBC4’s 25th Health & Fitness Expo. Barbara Harrison moderated as Chef Luigi and his son Enea Diotaiuti prepared healthy food and healthy drinks.
[Hollywood On The Potomac] A new kind of dining has come to Washington, DC in which each meal is spiced lightly with some history and culture. This blending of history and culture to highlight a memorable meal is the brainchild of Dr. Zoe Kosmidou. For some, Zoe is a new face in the city – […]
For Immediate Release Effective: October 23, 2017 Contact: Renie Freedman RenieBFreedman@gmail.com 301.602.3302 Chef Luigi Diotaiuti brings his PASTA LAB to APERTO Washington, DC – October 22, 2017-Chef Luigi Diotaiuti1 opened the doors of his newest restaurant in Washington, DC, Aperto3 (Italian for OPEN) to demonstrate PASTA LAB to an audience from the Italian Cultural Society4 […]
With 40 years of experience under his belt, Chef Luigi is a world-renown authority on Italian cuisine and culture. His culinary events marry inspiration from his childhood on a farm in Basilicata, Italy with contemporary Italian tastings and wine dinners. They highlight both food trends on the horizon and past traditions worth carrying into the […]
Chef Luigi recently created a non-profit organization in Basilicata, Italy called Basilicata: A Way of Living, which will help to promote tourism, employment and traditions on the brink of extinction. Two of it’s most prominent projects to date are the annual Transumanza and Pasta Lab. La Transumanza Each year Chef Luigi travels back to Basilicata […]