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" A hallmark of Italian cooking is its simplicity. A handful of ingredients thrown together can truly create magic."

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appetizers

Terrina di vegetali con coulis di peperone rosso e porri/Vegetable Terrine with Red Pepper and Leek Coulis

appetizers

Prosciutto d’anatra curato in casa/Home Cured Duck Prosciutto with Apples and Marmalade

appetizers

Crudo di pesce / Tuna and Swordfish Crudo

appetizers

Chilled Watermelon and Roasted Heirloom Tomato Soup

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