• Keep up with LUIGI ENTER EMAIL HERE
  • FOLLOW
  • PHILOSOPHY
  • news
  • Videos
  • ACTIVITIES
    • Events
  • Restaurant
  • Gallery
  • Recipes

" A hallmark of Italian cooking is its simplicity. A handful of ingredients thrown together can truly create magic."

  • ALL
  • appetizers
  • dessert
  • Main course
  • pasta
Main course

Capretto al Forno/Oven Roasted Baby Goat

Main course

Polpo con patate novelle/Octopus with Fingerling Potatoes

  • Contact
copyright luigi diotaiuti 2021. all rights reserved.
privacy policy